MA-RITUAL - Natural Tatami Grass
MA-RITUAL - Natural Tatami Grass
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Experience the essence of Japanese tea ceremony at home with this authentic starter kit.
Set Includes:
- Tatami tray
- Tatami coasters ×2
- Teacup
- Chasen (bamboo whisk)
- Whisk holder
- Chashaku (tea scoop)
Tatami Type: Igusa
Made in: Japan - Matcha Preparation Guide
Size:
Approx. 20 cm (W) × 28 cm (L) × 15 cm (H)
Weight: Approx. 1.0 kg
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Materials and Features
Igusa (Natural Rush)
Material
- Made from natural igusa rush grown in Kumamoto Prefecture, Japan.
- Each stalk is carefully dried, selected, and woven one by one
- A natural fiber with excellent moisture absorption and release properties.


Features
- The gentle, natural scent unique to tatami, known for its relaxing and deodorizing effects.
- Helps regulate humidity by absorbing and releasing moisture, keeping the space comfortable.
- Soft, pleasant texture with a warm, natural look and feel.
- Gradually changes color with use and sunlight, turning a golden hue over time—allowing you to enjoy its natural aging.
- Generates very little static electricity.
Mino Ware (Porcelain)
Material: Porcelain
Porcelain is a type of ceramic made primarily from stone-based materials such as kaolin, feldspar, and silica, fired at high temperatures between 1,200°C and 1,400°C.
At these temperatures, part of the material vitrifies (turns glass-like), creating a dense, hard, white body with very low water absorption and a slightly translucent quality.
It can be formed thin, with a smooth surface and clear, bright whiteness, and is sometimes referred to as “stone ware” in Japanese terminology.
- Main raw materials: crushed stone such as pottery stone, feldspar, and silica.
- Water absorption: almost none – it does not absorb water.
- Strength: very hard and highly durable
- Heat conduction: conducts heat well, so it heats up and cools down relatively quickly
- Sound: when tapped, it produces a clear, metallic-like tone.

Features
Mino ware (Mino-yaki) is produced in the Tono region of Gifu Prefecture (including Tajimi, Toki, and Mizunami), Japan’s largest ceramics production area, with a history of over 1,300 years.
Unlike many other traditional wares, Mino ware does not have a single fixed “style.”
Throughout its long history, it has continuously absorbed diverse techniques and aesthetics, making it one of the most versatile and expressive types of Japanese ceramics.
How to Use
How to Use the Matcha Set
1. Add matcha powder
Put 1 teaspoon (about 1 g) of matcha into the bowl.
Adjust the amount to your taste.
2. Add a little hot water and mix
Pour a small amount of hot water into the bowl and mix to dissolve any lumps.
3. Add more hot water
Add more hot water until you reach your preferred strength.
(As a guide, about 60–80 ml in total.)
4. Whisk until frothy
Using the chasen (bamboo whisk) or a small frother, whisk quickly in an “M” motion.
When a light foam appears on the surface, it’s ready.
5. Enjoy
Sip directly from the bowl.
You can enjoy it plain, or add a little sweetness if you like.
Relax and enjoy matcha in your own style.
How to care
Care Instructions for Igusa Tatami
- As a natural material, igusa may show slight color variations, small spots, or bends.
- Discoloration from sunlight (tanning) is natural and unavoidable.
- Sensitive to moisture: if left wet, it may develop mold or stains.
- Less durable than washi tatami, especially in high-friction areas.
- In very dry climates, igusa can become more brittle and may break more easily.
Care Instructions for Bamboo Whisk & Scoop
1. Do not leave them soaking in water
Bamboo absorbs water easily, which can cause mold, cracking, and warping.
Rinse gently after use and dry off the water right away.
2. Keep away from high heat and direct sunlight
If bamboo dries out too much, it can crack.
Avoid placing it in direct sunlight or near heaters and other heat sources.
3. Do not use a dishwasher or dryer
Dishwashers and dryers can damage bamboo quickly with heat and water pressure.
Always wash by hand and let it air-dry naturally.
4. Dry the whisk with the tips facing down
Let the chasen dry upside down, or use a whisk holder.
This keeps water from staying at the base and helps prevent mold.
“Tips down” means the thin bristles you whisk with should be pointing down.
5. Do not scrub the scoop
The chashaku only touches a little hot water or matcha powder.
Simply wipe it clean gently. Scrubbing can scratch and damage the surface.
6. Store in a well-ventilated place
If stored in a sealed, humid space, bamboo can easily grow mold.
When not using for a long time, keep it in a cloth bag in a cool, dry, well-ventilated place.
About Shipping
Processing and Delivery Time
Order processing time is 3-7 business days. Shipping time is 2-10 business days, but it may vary depending on the destination country.
Customs Duties, Taxes, and Other Fees
For international shipping, customs duties, import taxes, and other fees may apply. Please note that these costs are the responsibility of the customer.
Return and Refund Policy
While we take great care to ensure the quality of our products, if you receive a defective item or an incorrect item, please contact us at kawatajapan.store@gmail.com within 7 days of receiving your order. We will verify the situation and either send you a replacement or issue a refund.
Please note that, as a general rule, we do not accept returns due to customer reasons. We cannot accept returns or exchanges for items that have been used, damaged, or are simply not what you expected. Thank you for your understanding.
Contact Us
If you have any questions or concerns, please feel free to contact us at the following email address: kawatajapan.store@gmail.com
tatami mat
FAQ
What are the main materials used in tatami mats?
Our tatami mats are made in Japan using 100% igusa, a plant traditionally used for tatami surfaces. Igusa is known for its fresh scent and moisture-absorbing properties. We also use high-quality Japanese washi paper, which is resin-coated to enhance durability and water resistance.
How should I care for my tatami mat every day?
To maintain your tatami mat, follow these simple steps:
・Dry Wipe: Use a dry cloth or soft brush to gently wipe the surface, removing dust and dirt.
・Vacuum: Run a vacuum cleaner along the grain of the tatami to clean effectively without causing damage.
・Ventilation: Regularly open windows to ventilate the room and prevent moisture buildup, which can lead to mold.
・Dehumidify: Use a dehumidifier during humid seasons to reduce mold risk.
What is the lifespan of a tatami mat?
The lifespan of a tatami mat varies based on material and usage. Igusa tatami mats typically last 7-10 years, while washi tatami mats can last 10-13 years. Proper care and regular ventilation can extend their life.
How should I store my tatami mat?
Follow these steps to store your tatami mat properly:
1. Clean: Thoroughly clean the mat with a dry wipe and vacuum to remove dust and dirt.
2. Dry: Ensure the mat is completely dry to prevent mold. Place it in a well-ventilated area for several days or use a dryer.
3. Anti-Mold Treatment: Spray both sides of the mat with an anti-mold spray.
4. Store: Roll the mat and place it in a sealed plastic or non-woven fabric bag with mothballs to prevent insects or moisture from entering. Store in a dry, ventilated place away from direct sunlight and moisture. Avoid placing it directly on the floor; use a shelf or platform (this allows for ventilation).